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Foodietale
Stories of foods and the people who eat them
Wednesday, January 26, 2011
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About Me
Andreya B. Nightingale
Seattle, WA, United States
I see the world through the colors and smells of its food. I am an eternal student of everything food and love to share the stories I've learned with family and friends.
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Books I like
A Thousand Years Over a Hot Stove by Laura Schenone
Molecular Gastronomy by Hervé This
My Life in France by Julia Child
Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum
On Rue Tatin by Suzanne Hermann Loomis
The Lost Ravioli Recipes of Hoboken by Laura Schenone
The Omnivore's Dilemma by Michael Pollan
The Tenth Muse: My Life in Food by Judith Jones
Cookbooks
Lulu's Provencial Table by Richard Olney
Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle
The Art of Simple Food by Alice Waters
The Herbal Kitchen by Jerry Traunfeld
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My Blog List
Chocolate & Zucchini
Yogurt Cake Recipe
4 years ago
NYT > A Good Appetite
When Mild Hake and Bold Asparagus Meet, Opposites Attract
6 years ago
Orangette
October 23
9 years ago
Jennyfluffer
Black raspberry cream scones
10 years ago
Grace's Goodness
On roasting chicken .
11 years ago
KICK IT BOOTS & STOMPWEAR-- Contemporary Women's Clothing & Shoe Boutique
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