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Foodietale

Stories of foods and the people who eat them

Wednesday, January 26, 2011

Posted by Andreya B. Nightingale at 4:41 PM No comments:
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About Me

Andreya B. Nightingale
Seattle, WA, United States
I see the world through the colors and smells of its food. I am an eternal student of everything food and love to share the stories I've learned with family and friends.
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Books I like

  • A Thousand Years Over a Hot Stove by Laura Schenone
  • Molecular Gastronomy by HervĂ© This
  • My Life in France by Julia Child
  • Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum
  • On Rue Tatin by Suzanne Hermann Loomis
  • The Lost Ravioli Recipes of Hoboken by Laura Schenone
  • The Omnivore's Dilemma by Michael Pollan
  • The Tenth Muse: My Life in Food by Judith Jones

Cookbooks

  • Lulu's Provencial Table by Richard Olney
  • Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle
  • The Art of Simple Food by Alice Waters
  • The Herbal Kitchen by Jerry Traunfeld

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My Blog List

  • Chocolate & Zucchini
    Yogurt Cake Recipe
    5 years ago
  • NYT > A Good Appetite
    When Mild Hake and Bold Asparagus Meet, Opposites Attract
    7 years ago
  • Orangette
    October 23
    10 years ago
  • Jennyfluffer
    Black raspberry cream scones
    11 years ago
  • Grace's Goodness
    On roasting chicken .
    12 years ago
  • KICK IT BOOTS & STOMPWEAR-- Contemporary Women's Clothing & Shoe Boutique