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Foodietale
Stories of foods and the people who eat them
Wednesday, September 8, 2010
Atlanta Day 5: North Georgia
A view of the Appalachian foothills in North Georgia, some of the most beautiful country I have ever visited.
Talullah Falls at Talullah Gorge in North Georgia, the site of my very first boiled peanut tasting and suspended bridge crossing.
The 251 steps down to and back up from the suspended bridge.
The Bridge.
Crane Creek Vineyards in North Georgia. A lovely setting to rest on our adventure day before heading back to Atlanta.
My beloved family! Well... some of them.
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About Me
Andreya B. Nightingale
Seattle, WA, United States
I see the world through the colors and smells of its food. I am an eternal student of everything food and love to share the stories I've learned with family and friends.
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Books I like
A Thousand Years Over a Hot Stove by Laura Schenone
Molecular Gastronomy by Hervé This
My Life in France by Julia Child
Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum
On Rue Tatin by Suzanne Hermann Loomis
The Lost Ravioli Recipes of Hoboken by Laura Schenone
The Omnivore's Dilemma by Michael Pollan
The Tenth Muse: My Life in Food by Judith Jones
Cookbooks
Lulu's Provencial Table by Richard Olney
Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle
The Art of Simple Food by Alice Waters
The Herbal Kitchen by Jerry Traunfeld
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2011
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Homeward Bound: Day 8
Atlanta Day 5: North Georgia
Atlanta Day 4: Blooms
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My Blog List
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